Pho Teak Talay (spicy seafood soup with herb) recipe, international recipes, food, Thai, cooking tips, phad thai, thai curry

Ingredients
100 gm Prawns                            
20 gm Button mushrooms
100 gm Fish fillet
200 ml Chicken stock
15 gm Lemongrass
2 tbsp Tamarind juice
10 gm Galangal
1 tbsp Fish sauce
3 gm Kaffir lime leaves
1 tsp Sugar
10 gm Shallots                               
3 gm Basil leaves
10 gm Cherry tomato

Method: Put the chicken stock in a pot. Add all the ingredients except the fish sauce, tamarind juice, basil leaves, fish and prawns. Cook for sometime stirring frequently. Then add the fish, prawns and the seasoning and simmer. Place in a serving bowl and add the basil leaves.