Apple Toddy recipe

Apple Toddy 
Ingredients: 180 ml apple juice, 5 ml lime juice, 15 ml honey and 3 pieces each of whole spices (clove, cardamom, cinnamon and peppercorns)
Method: Mix apple juice, lime juice and honey in a vessel. Add whole spices. Stir well. Heat in a microwave for 60 seconds. Garnish with cinnamon stick and serve hot. 
Serve in: Brandy snifter or mug.  
      
Venetian Coffee
Ingredients: 60 ml Sambucca liqueur, 75 ml hot coffee, 1 sachet brown sugar and 50 ml whipped cream
Method: Pour Sambucca into a glass. Add Demerara sugar and freshly brewed coffee. Stir well. Float the cream on top. Garnish by sprinkling Demerara sugar on the cream.     
Serve in: Irish coffee glass or mug.   

Pomegranate Toddy 
Ingredients: 40 ml brandy, 20 ml pomegranate liqueur (or substitute with 60 ml pomegranate juice and 5 ml sugar syrup) and 90 ml Darjeeling tea with cloves                 
Method: Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel. 
Serve in: Tossa longdrink glass - 345ml