GOBHI MATAR a homemade preparartion of cauliflower and green peas.

GOBHI MATAR a homemade preparartion of cauliflower and green peas. Preparation Time : 5-10 minutes Cooking Time : 12-15minutes Servings : 4

INGREDIENTS Cauliflower, separated into florets 1 medium Green peas, shelled 1 cup Olive oil 2 tablespoon Cumin seeds 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1 teaspoon Coriander powder 2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Tomato puree 1/4 cup Salt to taste Garam masala 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Green chilli, slit 1 Fresh coriander leaves, chopped 1 tablespoon

METHOD Heat olive oil in a kadai (wok) and add cumin seeds. When they begin to change colour add ginger paste and garlic paste. Sauté for half a minute. Add coriander powder, red chilli powder and turmeric powder. Sauté for another half a minute. Add cauliflower florets, green peas, half a cup of water and tomato puree. Add salt and mix. Cover and cook for eight to ten minutes, stirring occasionally Add garam masala powder and amchur and mix. Garnish with green chilli and coriander leaves and serve hot.