BATATA SONG

BATATA SONG Potatoes in red chilli and tamarind gravvy. Preparation Time : 20 minutes Cooking Time : 12- 15 minutes Servings : 4

INGREDIENTS Potatoes, boiled 4 large Coconut oil 3 tablespoons Onions, chopped 2 large Whole dry red chillies 8-10 Tamarind 1 lemon sized ball Salt to taste

METHOD Peel the boiled potatoes and cut them into one inch sized cubes.Heat coconut oil in a kadai. Add onion in hot oil and sauté. Roast the whole red chillies and grind into a fine paste with tamarind. When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix. Add salt and potato cubes and mix. Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy. Serve hot.