Spinach Artichoke Dip

 

 

 

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Directions:

1
Preheat oven to 375°F.
2
Mix together Parmesan cheese, spinach, and artichoke hearts.
3
Combine remaining ingredients and mix with spinach mixture.
4
Bake for 20-30 minutes.
5
Serve with crackers or toasted bread.