Friday, September 7, 2012

World T20: 10 Authentic Sri Lankan Dishes Sri Lanka, World T20, T20 World Cup, food, travel, cuisine, traditional food, Sri Lankan cuisine

World T20: 10 Authentic Sri Lankan Dishes
Kiribath: Kiribath is essentially a traditional milk and rice preparation. The dish is made by cooking rice with coconut milk. During the Sinhalese New Year, Kiribath is served as one of the sweet dishes.


World T20: 10 Authentic Sri Lankan Dishes

Mallum: Sri Lankans eat a lot of Mallung, which is more like a green salad and prepared by mixing shredded veggies, onions, coconut and some basic spices for garnishing.

World T20: 10 Authentic Sri Lankan Dishes


Tamarind fish curry: Fish lovers must try the tamarind fish curry which is a Sri Lankan speciality. The main ingredients of this dish are coconut, tamarind and the Sri Lankan curry powder which is a mixture of dried roasted spices. Enjoy it with steamed rice.

World T20: 10 Authentic Sri Lankan DishesHoppers: Fermented rice flour, coconut milk and a dash of palm toddy are mixed to prepare a fermented batter. It is then left to rise and cooked in a wok. There are several types of hoppers – egg, milk, string and a couple of sweeter varieties.

World T20: 10 Authentic Sri Lankan Dishes

Lamprais: This Sri Lankan dish is influenced by Dutch cuisine. It is prepared by cooking rice in stock with a curry, along with meatballs. All this is then wrapped in a banana leaf and baked.


No comments:

Post a Comment