Tuesday, September 11, 2012

Main Course Bajra aloo rotis:


Main Course Bajra aloo rotis:
Ingredients:
2 cups fresh ground bajra or millet flour
1 cup boiled and mashed potatoes
5 tablespoons freshly chopped coriander
½ cup onions cut fine
2 green chillies ground fine
1 teaspoon lemon juice
1 teaspoon ginger freshly ground
½ teaspoon amchur
Salt to taste
 
Method:


  • Knead the bajra flour into a pliable dough alongwith all the ingredients.

  • Heat a non stick tawa.

  • Roll out the dough into rotis, and cook on each side till done.

  • Serve hot with non dairy yogurt.

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