Recipe Conchigelle with Broccoli Rabe & Chilli Pepper

Are you craving for some yummy pasta? But are bored of the alfredo and arabiatta you end up having every time? Try this refreshing recipe with some broccoli and a dash of chilli pepper.

Ingredients:

• 3 small bunches of broccoli rabe
• 5 tbsp extra virgin olive oil
• 2 garlic clove, thinly sliced
• 2 medium red chilli
• 350 grm conchigelle pasta

Method:

• Take the leaves and florets of broccoli rabe from their stalk and soak them in salted water for about a min, just to take away bitterness. Drain and squeeze to remove excess water then chop.
• Heat olive oil in pan add garlic and chilli and cook for a while without allowing then to colour. Then add the broccoli rabe and toss it for a while. Add another tbsp of olive oil.
• Meanwhile , bring a large pan of water to boil, add salt, put in the pasta and cook al dente.
• While the pasta is cooking , ladle out a little of the cooking water and add to the pan containing broccoli rabe. Then turn down the heat and add the anchovies as well. Let them get cooked.
• Remove pasta from water and add 1tsp olive oil and add the pasta to the broccoli ragu. cook for 2-3 minutes more and serve hot
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