Friday, April 15, 2011

Greek Feta Salad



Greek Feta Salad - Chill 1 small Romaine lettuce, torn into bite size pieces; 3 Tomatoes, cut up; 1Onion thinly sliced;1Green pepper, seeded and chopped; 1Cucumber, peeled & sliced; 1 cup Green or blackolives ; 1/2 lb Feta cheese sliced or cut into chunks. Combine dressing ingredients - 1/4 cup Greek extra virgin Olive oil; 2 tbsp Red wine Vinegar; 1 pinch Oregano; salt and pepper to taste. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing. 

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