Gazpachio – Put 1/3 cup olive oil and juice of 1 lemon into a blender. Add 6 -8 tomatoes chopped; 1/2 large white onion, chopped finely; 1/2 large white onion, chopped in 1/4 inch chunks; 2 small cucumbers or 1 large cucumber, chopped. Season with sea salt, fresh ground black pepper,chopped basil or cilantro,2 cloves garlic. Mix until the gazpacho is soupy but still has some good-sized chunks; add salt, pepper, oil or basil to taste. Serve cold.
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