AVACADO AND CORN SOUP

AVACADO AND CORN SOUP Hot and easy to make Mexican soup with combination of avocado and corn. Preparation Time : 10-15 minutes Cooking Time : 10-15 minutes Servings : 4

INGREDIENTS Ripe avocados 2 medium Corn kernels, boiled and crushed 1 cup Vegetable stock 5 cups Lemon juice 1 tablespoon Salt to taste Oil 1 tablespoon Garlic, crushed 2 cloves White pepper powder 1/2 teaspoon Fresh coriander leaves, chopped 2 tablespoons

METHOD Halve the avocados, remove the pit and peel. Blend them with vegetable stock, lemon juice and salt in a blender until smooth. Heat oil in a medium saucepan, add garlic and sauté for a minute and add the avocado mixture and mix. Add corn and cook on medium heat until just steaming. Season with salt and pepper powder. Garnish with coriander leaves and serve hot.