Chilled Mango Soup - Cut 2 peeled and pitted mangoes into a large dice. Working in batches, puree the mango, 2 cups of orange juice, 12 ounces of plain yogurt, and juice from two limes, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.
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