Mint Chutney Veggie Sandwich

Mint Chutney Veggie Sandwich. Ingredients: 4 slices wholemeal bread, 1 tbs butter, 1/2 cup Mint-Coriander Chutney (blend coriander leaves, onions, black salt and green chillies together), 2 large thickly sliced potatoes, 1 sliced cucumber, 2 thinly sliced tomatoes, 1 large beetroot, 1 large sliced onion, 1 tsp Chaat Masala, pepper and salt to taste. Method: Lay all slices of bread and lay butter in it. Now add mint chutney to it and lay all the thin slices of vegetables in the sandwich. End with a generous sprinkling of chaat masala and cut in half before serving.