Recipe: An Easy Pineapple Dessert with Strawberry Puree

Easy-to-make pineapple and strawberry dessert

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For people who have a craving for all things sweet, a dessert that consists of fruits is the best option. It will not only satiate the sweet tooth but also add some fruity nutrients to your otherwise unhealthy dessert. This pineapple dessert with strawberry puree is your answer to all those cravings you can't control. An amalgamation of milk, sugar, ghee and pineapple puree, this simple recipe makes an easy yet delectable dessert. Try it out.
Ingredients:

1 cup pineapple puree
1 cup milk
6 tbsp sugar
1 tbsp ghee
¼ tsp cardamom powder
2 to 3 tbsp strawberry puree

For the strawberry puree
Strawberries
Sugar

Method:


1. To prepare the strawberry puree, take fresh strawberries, wash and remove the leaves and grind the strawberries into a fine paste.

2. Take 1 cup of it in a bowl, add 4 to 6 tsps of sugar and mix well till the sugar dissolves. (Increase or decrease the quantity of sugar depending on the taste of the strawberries). An easier method is to grind the strawberries along with sugar in the mixer grinder.

3. Now to prepare the pineapple dessert, first prepare the pineapple puree. For this, cut and discard the skin of the pineapple and cut the flesh into small pieces. Grind this into a fine paste. Transfer this to a pan and bring it to a boil. Add milk and sugar and mix well. As the dessert starts thickening, add cardamom powder and ghee. Continue stirring and cook till it reaches a kind of halwa consistency. Switch off the gas and transfer it into bowls. Refrigerate this and the strawberry puree for 1 to 2 hours.

4. For serving, turn the dessert upside down on a plate and pour strawberry puree on top.