How to Make Rustic Chicken Soup for the Monsoon

We have the perfect recipe for the monsoon soul - rustic chicken soup. It's boiled and blended and then tempered with olive oil with garlic. What else can one ask for when your cravings gear towards something that will comfort your soul? We tell you how to make this delectable soup with this easy recipe.

Ingredients:

100 gms chicken, diced
4-5 garlic pods, crushed
1 medium-sized potato
5-6 medium-sized cauliflower florets
2 small-sized carrots
4 tsp olive oil
Salt to taste
½ tsp crushed black pepper
Coriander for garnish
2½ cups water to boil

Method

1. Boil the vegetable - cauliflowers, chopped carrots, diced potatoes add salt to fasten the process of boiling.
2. Let it boil for 10 minutes.
3. Add chicken while the veggies have been boiling for five minutes.
4. Poke with a pork to see if it's done
5. Don't overcook because you will have to season it with olive oil and garlic later.
6. Let it cool to room temperature before blending it in a mixture.
7. Blend it in a mixture to form a thick gooey consistency,
8. Heat a pan on low flame and pour the olive oil.
9. Add the garlic and sauté.
10. Add the blended mixture and stir.
11. Cover it for two minutes till it gets to boil.
12. Sprinkle the crushed black paper and add some salt if required.
13. Pour it into a bowl, garnish with some coriander and serve.