Kashmir Seekh Kebab,Mouth Watering Kashmiri Dishes

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	Mouth-Watering Kashmiri Dishes Does the mention of roghan josh, naan and kebabs cause your mouth to water? Well, Kashmiri food...

Does the mention of roghan josh, naan and kebabs cause your mouth to water? Well, Kashmiri food sure has that effect on us. From the lip-smacking seekh kebabs and zafrani paneer tikkas to shahana seabass and mewa pulao, this delectable cuisine can definitely tease your tastebuds with its variety of flavours.

Tempted? Well, we got you two Kashmiri recipes you can try out in your own kitchen.
Kashmir Seekh Kebab

Ingredients
1 kg Boneless Lamb           
Salt to taste
5 gms Turmeric 
5 gms Red chilly power 
5 gms Black cardamom powder
3 Eggs

Method
1. In a bowl place the boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric powder and make into to a fine mince.
2. Add whole egg, chopped coriander, mix with the lamb mince and cook in the clay oven.
3. Garnish with onion rings and green chutney as shown. 

Lamb Rogan Josh

Ingredients
1 kg Lamb (with bone)               
5 gms Green cardamom                 
2 gms Cloves                                  
5 gms Black pepper                         
50 gms Ghee                                  
30 gms Kashmir chilly                  
5 gms Garlic paste                     
5 gms Saffron
50 gms Onion paste 
3 gms Kashmir Maval

Method
1. Cook the Lamb with salt and garlic paste, when the Lamb is half done strain it and keep the lamb stock in separate bowl.
2. Add all the spices except saffron in the lamb stock add the cooked lamb and cook till done.
3. Add salt and seasoning and finally finish with Kashmiri saffron.