Gaeng Kuaw Phak (Southern village style vegetable curry) recipe, international recipes, food, Thai, cooking tips, phad thai, thai curry

ingredients
1/2 cup Coconut milk
1/2 cup Mix diced vegetables (carrot, zucchini, baby corn, broccoli) 
2 tbsp Red curry paste
2 tbsp Tamarind juice
6 Kaffir lime leaves
1/4 cup Thai basil leaves
2 tbsp Light soya sauce
1/2 tbsp Sugar

Method: Heat 1/3 can of coconut milk in a deep pan over medium high heat. When the coconut milk starts to bubble, add red curry paste and blend it into the coconut milk. Add the tamarind juice, soya sauce, sugar and stir. Add the mix vegetables and mix it in with the sauce. Add 1/2 of the remaining can of coconut milk if the mixture is too dry. When the vegetable is cooked, add kaffir lime leaves and stir. Add more coconut milk if the mixture looks too dry. Finish it with basil and turn off the heat.