Recipe: Dhaba-Style Chicken Curry Recipe, Dhaba-Style Chicken Curry, Highway On My Plate, Ignis Kitchen and Bar

gnis Restaurant and Bar, New Delhi is promoting a flavoursome menu inspired by the popular food show Highway On My Plate. The restaurant recreates the delicious flavours of the roadside dhabas with lip-smacking dishes picked up from epic trips across the national highways. Try this authentic recipe and let us know how it turned out for you!

 

Ingredients:
Whole chicken - 1 no. (cut into pieces)

Tomato puree - ½ cup

Brown onion paste - 1cup (1 onion fried, 1 tbsp curd, 1 tbsp cashew paste)

Whole spices - loung, dal chini, tej patta, choti elaichi - 3 gm each

Ginger garlic paste - 2 tbsp

Salt - to taste

Dhania powder - 1 tsp

Degi mirch powder - 2 tsp

Jeera powder - 1 tsp

Garam masala powder - ½ tsp

Oil - 50 ml

Boiled eggs – 2 nos. (fried whole)

Method:

Heat oil in a deep and heavy cooking pan

Add the whole spices, when they crackle, add ginger garlic paste and stir.

Add the cut Chicken to this, stir for 2 minutes, add tomato puree, add the powdered spices and cook for 2-3 minutes. Add salt.

Add onion paste and 1 cup water and cook till the chicken is done.

Serve garnished with coriander leaves and fried eggs.