If you are clueless about how to upgrade the chicken gravy recipe that
has been passed around for generations, fret not! We thought about you
and have come up with the perfect plan. So, we asked some moms,
housewives and awesome cooks to share with us their take on the good old
chicken gravy. The result was this awe inspiring dish. Try it out!
Ingredients:
1/4kg boneless chicken
2 tspn Ginger garlic paste
1 tspn Turmeric
1 tspn Garam masala powder
1 tspn Red chilli powder
1 tspn Tandoori masala (Everest)
2 tbspn cashew nuts paste (grind the nuts)
1 big onion
2 tbspn cooking cream
1 tbspn Tomato ketchup
2 tbspn oil
Salt as per taste
1 boiled egg and a few coriander and mint leaves for garnish
Method:
1. Wash and clean chicken.
2. Boil the chicken with turmeric, red chilli powder, garam masala, tandoori masala and adrak lasan paste. Do not throw away the water.
3. Meanwhile cut the onion into slices.
4. In a pan add some oil and fry the onion pieces till they turn brown.
5. Then add cream and cashew paste and stir.
6. Add the boiled chicken along with the water to the pan.
7. Add salt as per taste and let it cook for five mins.
8. Now put one tablespoon of tomato ketchup, mix and let it cook.
9. When the gravy starts to thicken, close stove.
10. Garnish with boiled eggs cut into thin slices, coriander and mint leave
Ingredients:
1/4kg boneless chicken
2 tspn Ginger garlic paste
1 tspn Turmeric
1 tspn Garam masala powder
1 tspn Red chilli powder
1 tspn Tandoori masala (Everest)
2 tbspn cashew nuts paste (grind the nuts)
1 big onion
2 tbspn cooking cream
1 tbspn Tomato ketchup
2 tbspn oil
Salt as per taste
1 boiled egg and a few coriander and mint leaves for garnish
Method:
1. Wash and clean chicken.
2. Boil the chicken with turmeric, red chilli powder, garam masala, tandoori masala and adrak lasan paste. Do not throw away the water.
3. Meanwhile cut the onion into slices.
4. In a pan add some oil and fry the onion pieces till they turn brown.
5. Then add cream and cashew paste and stir.
6. Add the boiled chicken along with the water to the pan.
7. Add salt as per taste and let it cook for five mins.
8. Now put one tablespoon of tomato ketchup, mix and let it cook.
9. When the gravy starts to thicken, close stove.
10. Garnish with boiled eggs cut into thin slices, coriander and mint leave
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